About me
Hi, I’m Eugen. My love for cooking started in childhood — sneaking into the kitchen, watching, tasting, and slowly making it my own. I’m entirely self-taught, which means every recipe here comes from real curiosity and a lot of happy mistakes.
Italian food holds a special place in my heart, but honestly, my kitchen has no borders. From a slow Sunday ragu to a quick weeknight stir-fry, I cook whatever feels right that day. Kitchenidealix is my way of sharing that joy — one recipe and one photo at a time. Pull up a chair.